Optimal Storage Conditions:
Chocolate is a perishable item that is highly sensitive to temperature and humidity. We recommend storing it in a place that is cool, dark, and dry, with temperature control between 18 and 21 degrees Celsius and humidity levels between 45% and 55%.
If the storage environment experiences fluctuating temperatures, it may lead to “blooming,” characterized by the appearance of white discoloration on the chocolate’s surface. This phenomenon occurs when the fats in the chocolate migrate to the surface. Blooming does not render the chocolate unsafe to consume, but it might slightly affect the chocolate’s taste or texture.
The following allergens may be present in our products:
Wafer, nuts and various other flavors.
For specific details, you can refer to the ingredient list for each product.
Please inform us beforehand of any specific allergies that you may have to make sure your order is allergen-free.
Atelier Cynthia chocolate products are entirely free from GMOs (genetically modified organisms). We exclusively offer non-GMO products. Your enjoyment of our chocolates can be savored with peace of mind.
All our chocolate products are made with grade A Belgian chocolate.
Our products are classified Halal. We don’t use any alcoholic ingredients in our products.
